Join us in exploring the rich culinary history of Jacksonville as we delve into iconic recipes from some of our area’s most beloved restaurants. Even though these restaurants are now closed, embark on a fun culinary time travel as we recreate recipes from Homestead and Stricklands Restaurants. This event supports the Beaches Museum Bite by Bite exhibit. Learn more here.
Complimentary wine will be served during the cooking experience. A portion of every ticket sold will go to the Beaches Museum.
Menu:
Strickland’s Shrimp Gumbo
The Homestead’s Fried Chicken
The Homestead Biscuits and Datil Pepper Jelly
The Homestead Creamed Peas
Strickland’s Famous Bread Pudding with Hard Rum Sauce
Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.